A MEAL, A SIGN OF DIVERSITY
VIP Menu
MASTER CLASS
OMNIVORE MENU
Lisanto cured ham – papaya tartar – turnip greens with kirsh.
Tataky suckling pig fillet -steamed broad beans – plantain buche with lime.
Caprese and gianduia ganache with sweet
with sweet peanut butter.
Credits:
Victoire GOULOUBI ( VIP Chef Ô2Continents)