A MEAL, A SIGN OF DIVERSITY
VIP Menu
MASTER CLASS
OMNIVORE MENU
Lisanto cured ham – papaya tartar – turnip greens with kirsh.
Tataky suckling pig fillet -steamed broad beans – plantain buche with lime.
Caprese and gianduia ganache with sweet
with sweet peanut butter.
Credits:
Victoire GOULOUBI ( VIP Chef Ô2Continents)
About us
Concept Ô2Continents – a unique gastronomic adventure!
Ô2Continents uses culinary arts to promote cultural diversity by offering a unique culinary experience, to private companies, Embassies and individual private events.
Contact
Ô2Continents
M: +352 661040500
Registration number: 10094459/0
RCS: A41921
TVA: LU31332242 strong>