A MEAL, A SIGN OF DIVERSITY
Vegetarian Menu
MASTER CLASS
Beet papillotte – aioli sauce with black penja pepper – millet tuile.
Risotto with mango cream – bleu d’auvergne and crunchy pumpkin and
okra.
Creme brûlée with plantain and spices from the dark continent.
Credits :
Victoire GOULOUBI (VIP Chef Ô2Continents)