Cocktail Reception/ Walking Diner Menu

3 COLD PIECES:

Aubergine caviar with honey, chilli and cashew nuts.

Bassamoise tabbouleh with salmon.

Sweet potato soup, coconut milk, lime.

4 HOT PIECES:

Carrot and ginger mousseline, caramelised duck breast.

Chicken lollipop with peanut sauce.

Avocado mousse, cod chiquetaille, plantain tuile.

Plantain, cinnamon and ginger nem.