Cocktail Reception/ Walking Diner Menu

Salad of young shoots with manioc and pears, vinaigrette and basil

Cowpea hummus with pepper confit

Toast of foie gras, medallion of pear confit with ginger

Guacamole with plantain and Thai marinated langoustine

Sauté of beef with shiitake mushrooms, sweet potato and peanut sauce

Avocado mousse verrine, cod chiquet with Creole sauce